Smoked cat fish pepper soup

Here is a a quick recipe for making smoked Catfish (or other fish) pepper soup

Ingredients

1. Smoked fish sold by Opparel
2. Pepper soup seasoning sold by Opparel
3. Onions
4. Fresh hot peppers Scotch bonnet or Ata Rodo
5. Maggi or Knorr seasoning cubes
6. Bay , mint or Cilantro leaves

Cooking

• Transfer Smoked catfish into pot containing some water  ( make sure its not too much water, just enough to cover half of the fish in the pot),
• Add in chopped onions, seasoning and blended fresh peppers( Ata Rodo and / or habanero)
• Leave to boil at low temperature for 3-5 minutes .
• Add in pepper soup spice, depending on the quantity of pepper soup you want to prepare.
• Add in chopped scent leaves ( Bay leaves , Cilantro , mint to suit your taste)  and more water; enough to steam the pepper soup for about 10 minutes.
• Server and Enjoy